No one loves more Codfish than the Portuguese
Codfish, also known as salted cod, is a staple in Portuguese cuisine and is highly valued for its versatility and rich flavor. The Portuguese have a long history of fishing for cod and incorporating it into their cooking, and it is considered a beloved and important part of the country's food culture.
Here are a few reasons why codfish is so popular in Portugal:
Availability: Portugal has a long history of fishing for cod, and the country has access to an abundant supply of the fish. This has made codfish a staple in Portuguese cuisine for centuries.
Versatility: Codfish is a versatile ingredient that can be prepared in a variety of ways, from baked to fried to stewed. It is also a key ingredient in many traditional Portuguese dishes, such as bacalhau à bras and bacalhau com natas.
Flavor: Codfish has a rich, savory flavor that pairs well with a variety of ingredients and seasonings. The salting process also intensifies the flavor of the fish, making it a popular choice for dishes that require a bold, distinctive flavor.
Tradition: Codfish has been a part of Portuguese cuisine for centuries and is considered a beloved and important part of the country's food culture. Many Portuguese families have their own traditional recipes and cooking methods, passed down through generations.
In conclusion, the Portuguese have a deep love and appreciation for codfish, and it is considered a staple in the country's cuisine. Whether it's a traditional dish or a modern recipe, codfish continues to play an important role in the Portuguese food culture.